STORING TAP WATER
A disaster can happen at anytime, anywhere. The ECWA works 24 hours a day, 365 days a year to protect the quality of your drinking water. Although you cannot prevent a disaster
or emergency from happening, you can limit its impact on the lives of you and your family. Safe, clean
drinking water is one of the most important supplies to have on hand if a disaster occurs.
A good standard is to store one gallon of water per person per day. The American Red Cross recommends
you store at least a one-week supply. Therefore, a family of four should store 28 gallons of water,
one for each person and enough for one week. You'll need more water during the summer months and for
vigorous activities. People with special needs such as nursing mothers, infants and individuals with
illnesses also require more water.
STORAGE GUIDELINES
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Purchase proper drinking water storage containers or use plastic containers that may be sterilized.
Do not use old milk containers or soft drink containers. They are nearly impossible to disinfect. Paper
containers should not be used, since they will deteriorate over time.
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Thoroughly sterilize proper containers by washing them with a non-toxic soap and rinsing well before filling.
Another way to properly sterilize containers is by soaking them in a solution of one part liquid chlorine bleach
to three parts water for several minutes.
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Fill containers completely with cold tap water.
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Seal the container, leave no air.
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Clearly label, date and store in a cool dark area.
When properly stored, Erie County Water Authority water will remain safe to drink indefinitely. Change your emergency
water supply at least once every six months to ensure safety and freshness.
If you have advance warning of a disaster or other possible disruption of your water service, fill bathtubs, sinks and
all available containers with water to supplement the water you have stored. If an emergency strikes and you are not
prepared, the drain on your hot water heater can provide a good amount of water.
BOIL WATER ORDER
The Erie County Water Authority and the Erie County Health Department have the ability to issue a Boil Water Order
when there is a concern that the water supply may be contaminated. Boiling tap water is an effective way to make
sure your water is safe to drink. If a Boil Water Order is issued, make sure that the water is boiled for at least
three to five minutes. Refrigerate the water after boiling to improve taste.
The Erie County Water Authority and Erie County Health Department will lift the Boil Water Order when it is
determined that water is safe to drink. Local media outlets will provide status reports and current updates.